Growth and Chemical Composition of Hybrid GF677 (Prunus amygdalusxPrunus persica) Influenced by Salinity Levels of Irrigation Water

Growth and chemical composition of three pistachio cultivars as affected by soil salinity and boron fertilization

Responses of agronomic components of rapeseed (Brassica napus L.) as influenced by deficit irrigation, water salinity and planting method

Shortage and salinity of irrigation water are two major constraints that influence rapeseed production in arid and semi-arid regions of central and southern Iran. In this study, effects of deficit irrigation with different salinity levels and planting methods (in-furrow and on-ridge) as strategies for coping with water and salinity stresses on yield and yield quality of rapeseed were invest...

soil chemical properties and yield of tomato as influenced by different levels of irrigation water and fertilizer

this research was conducted under greenhouse conditions to evaluate the optimum combination of irrigation and fertilizer levels to attain the best yield and quality of tomato crop. the experiment was conducted by using a split-plot design with three replicates. irrigation levels were applied to the main plots and fertilizer levels to the sub-plots. for each experimental unit, the irrigation lev...

effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

Effect of irrigation interval and water salinity on growth of madder (Rubina tinctorum L.)

Madder (Rubina tinctorum L.) is mainly cultivated in central part of I.R. of Iran that is an arid and desert area with scarce and saline water resources. Its root is used as herbal medicine and food additives and its shoot (top) is used as forage crop. However, little is known about its salinity tolerance and soil water limits for growth. The objectives of the present study were to investigate ...